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Trends

Innovation to preserve vaccines

For more than 90 years in the market, Fanem is recognized for its performance in the manufacturing of medical and laboratory equipment, standing out for...

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Technical Information

Compressor check

Many refrigerators have doubts about the state of the compressor when evaluating problems in a refrigeration system: whether it is burned out (and therefore...

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Technical Information

Which are and how to make conversions using the Toolbox App

The professional who works in the refrigeration business, whether commercially or domestic, is always dealing with units of measures. They are used to...

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Technical Information

How the refrigerator technician can take advantage of the new supermarket era

The refrigeration market for supermarkets is constantly evolving and the refrigerator technician needs to be prepared for these changes. Learn how.Supermarket...

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Events

Embraco celebrates launch of solutions during the 20th Febrava

Embraco’s participation in the main business fair for the Latin American refrigeration sector (Febrava) was marked by the launch of innovative, complete a...

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Technical Information

How Fullmotion compressor improves food preservation

It is estimated there is a global food waste of US$750 billionDid you know that the correct preservation of food is fundamentally passes by a compressor...

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Technical Information

Standard shows how to operate correctly

Document focuses on maintenance and repair of refrigeration equipment.Published in 2014, replacing an earlier version of 1993, ISO 5149-1: 2014 is entitled...

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Technical Information

Refrigeration is essential for food security on the planet

It is necessary to conserve what is produced, eliminating losses.The world population continues to grow: there are almost 8 billion people. to feed them...

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Technical Information

Know more about CO2 and Propane

Natural refrigerants are increasingly being used in commercial refrigeration.The use of natural refrigerants, instead of synthetic ones, is already a reality...

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