Technical Information
Voltar
Technical Information
Earn more with original parts
Sale and use of proven quality spare parts bring benefits. Original components represent a maintenance guarantee that the equipment will continue operating...
Technical Information
Innovations to Differentiate Yourself
An innovative approach ensures competitive advantage over the competition. Entrepreneurship and business strategy professor, Eduardo Vilas Boas also works...
Technical Information
How to Perform a Gas Charge
It’s essential to know how to proceed and to know the refrigerant fluids. The correct refrigerant charge is critical to the refrigeration system’s per...
Videos
Technical Information
Main faults that may happen in a compressor
This video shows in a clear and informative way the most common faults in compressors and their possible causes. The majority of failures are due to problems...
Technical Information
Best Practices In Technical Assistance
It’s necessary to know the most appropriate procedures and have a good attitude to get the best results. Murilo Favaro, Specialist Technician in Refrigeration"To be...
Technical Information
World Cup Opens Up Business Opportunities
Understand how refrigeration will be essential during the event: festive climate and demand for cold drinks require equipment to work well. Jérôme Valcke, ...
Technical Information
The Importance of Ethics
Ethical behavior includes respect for others and society. Clovis de Barros Filho – Ethics and Corporate Philosophy Professor and author of books on th...
Technical Information
Embraco Wisemotion Technology
Oil-free compressor opens up new possibilities for household refrigeration. Compact, silent, efficient and eliminates the use of oil, the new compressor...
Technical Information
How to Solve The Refrigerator’s Internal or External Sweating?
According to international standard ISO 7371 household refrigeration appliances must not have water dripping on their external surface. But when installed...
Gostaria de receber novidades da Embraco?
Inscreva-se na nossa newsletter